I’ve eaten pizza in four of the top ten pizzerias in America. Soon, I’ll be making the trip to NYC to check the fifth and possibly a sixth off that list.
I have plans to spend a weekend in Brooklyn, and a weekend in Boston to eat pizza. I hope to make the trek to New Haven again and explore more of the pizza there. (I have eaten at Pepe’s.)
I’ve driven as far as 2 1/2 hours one way just to eat pizza at a single pizzeria, and then I turned around and came right back.
I’ve eaten at every single Neapolitan style pizza joint within a 2-hour radius of Albany. Every. Single. One.
I’ve eaten at 95% of pizzerias that have a wood oven in the area (that I’m aware of), and at most of the wood-fired pizza trucks. If I discover a pizzeria that has a wood oven and I haven’t been, I usually go immediately.
I’ve eaten pizza at well more than 100 local places and counting.
I just spent a weekend in Buffalo, the primary impetus to go there was to eat the pizza at Jay’s Artisan, a fantastic Neapolitan style pizza joint.
I once talked my wife into spending a weekend in Syracuse to go shopping at its giant mall, but I secretly wanted to go to eat pizza.
I put all of that out there not to toot my own horn, but to list my credentials. My opinions are based on a fair amount of experience. One can disagree with me (and you should!), but my opinions are not born out of ignorance.