Ground Pepperoni

I’ve absolutely love pepperoni on pizza. The stuff is magical. I’ve been thinking of creative ways to use it, and got the idea to grind it up, similar to ground beef or ground sausage. I had never seen anyone grind up pepperoni, and googling it I found one pizzeria in California that is famous for their ground pepperoni pizza. Still, this is a very unique and novel way to use pepperoni.

It is definitely a pepperoni lovers pizza. Every bite is a mouthful of pepperoni, and the texture is very pleasant as well. It’s delicious. This is a pizza that requires high quality pep, don’t skimp on quality.

This is my 62% hydration NY style dough, cooked on a steel in my home oven at 550F.

2 thoughts on “Ground Pepperoni

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