I don’t know if there’s a chain that is more divisive among restaurant goers than The Cheesecake Factory. There seems to be no middle ground. People either love it, or hate it. But it seems to endear a special distaste with foodies’, those for whom food and restaurants are more a hobby and obsession than they are sustenance.
It’s detractors cite The Cheesecake Factory’s gaudy, almost circus like decor as offensive. They find fault with it’s menu that gives new meaning to the word vast. They especially dislike the portions, which for some dishes are enormous. Worse, The Cheesecake Factory has a penchant for butter and cream, and many of the dishes have astronomical calorie counts as a result.
To complicate matters, on a recent visit, I was handed no less than three menus. The regular menu—that has dozens of dishes on it—the relatively new ‘Skinnylicious’ menu, and what was new to me, a happy hour menu.