You’re Doing it Wrong II – You’re Ruining it for the Rest of Us

This past Sunday I had the pleasure to stop into Taqueria GDL in Glens Falls. I’ve already blogged about their excellent tacos. GDL is special, and they’re doing good stuff. I love the place. But they’re not perfect, and that point was driven home to me Sunday when I placed my order. The gentleman that waited on me, who I’m pretty sure is the owner, asked me if I wanted cilantro on my tacos.

Wait! What?

Why would a transplanted Mexican making authentic Mexican food ask if I want cilantro on my tacos? Cilantro is de rigueur on tacos. It’s equivalent to asking if I want salt on my fries. That is unless you’ve eaten at too many Tex-Mex, or what are really Ameri-Mex, pseudo-Mexican restaurants. It’s likely too many customers complained after being served tacos adorned with the yummy green herb, and he’s acquiescing to their misguided request.

Shame on you cilantro haters. You’re ruining it for the rest of us.
Continue reading “You’re Doing it Wrong II – You’re Ruining it for the Rest of Us”

You’re doing it wrong – Omelettes

I’m starting a new series on the blog that I’m calling “You’re doing it wrong”. My goal is to correct the record for dishes that are generally executed poorly, made lazily, or are just plain wrong.

This is actually the second post in the series. My post months back lamenting that most restaurants don’t execute risotto properly, titled “Risotto is not Rice with Stuff in it” was the first and the genesis of this idea.

Today, I’m complaining about omelettes. And in honor of the risotto post, this piece could also be titled “Omelettes are not Eggs with Stuff in Them.”

Continue reading “You’re doing it wrong – Omelettes”