This past Sunday I had the pleasure to stop into Taqueria GDL in Glens Falls. I’ve already blogged about their excellent tacos. GDL is special, and they’re doing good stuff. I love the place. But they’re not perfect, and that point was driven home to me Sunday when I placed my order. The gentleman that waited on me, who I’m pretty sure is the owner, asked me if I wanted cilantro on my tacos.
Why would a transplanted Mexican making authentic Mexican food ask if I want cilantro on my tacos? Cilantro is de rigueur on tacos. It’s equivalent to asking if I want salt on my fries. That is unless you’ve eaten at too many Tex-Mex, or what are really Ameri-Mex, pseudo-Mexican restaurants. It’s likely too many customers complained after being served tacos adorned with the yummy green herb, and he’s acquiescing to their misguided request.
Shame on you cilantro haters. You’re ruining it for the rest of us.
Continue reading “You’re Doing it Wrong II – You’re Ruining it for the Rest of Us”
A few weeks ago, Otis M. of the food blog Burnt My Fingers, wrote a Yelp review of a tiny Mexican restaurant in South Glens Falls, Taqueria GDL. And when I say tiny, I’m not exaggerating. The building is about the size of a two stall garage, with around 5 or 6 tables within. It sits on the southbound side of Route 9, in an area that’s sort of ‘urban barren’, to coin a phrase.
Otis loved the tacos, claiming they’re “Magical…”. He tried three varieties and raved “…each was the best of its kind I have ever tasted.”
The best he’d ever tasted? Heady claims indeed.
Coming from just anyone I’d write it off as irrational exuberance or inexperience, but Otis knows his stuff, and he has credibility with me. Plus, the photos he posted backed up his claim. Those tacos looked legit. Despite it being a 50 minute drive up the Northway from my home in Albany, I had to check them out for myself.
Before I get to Taqueria GDL; I had so much fun writing the piece comparing the lobster roll at Troy Kitchen to McDonald’s, I wanted to do a similar comparison with tacos. So I also stopped into La Mexicana Grocery in Schenectady, and my local Taco Bell, eating a sampling of tacos at each.
The crazy things I do for this blog.
Continue reading “Bad Chain Restaurants IX – Taco Hell; Hellacious Tacos”
Welcome to part 3 of what I’ve coined as a ‘Staycationaraunt’. I’ve been chronicling my overeating-at-special-restuarants in Staycationaurant I and Staycationaurant II. Please check out those posts if you haven’t already.
In my last post, Feeding Twenty Three Thousand, I recounted the horrible food served at the tech conference I attended. It wasn’t all bad though, because I failed to mention the conference was held in Chicago.
I had never been to Chicago, so I was very excited to go, and obviously, I was most excited to find some great restaurants. That task is not as easy as it would seem. A big city like Chicago is loaded with great restaurants, but it’s not just great food I like to seek out. I love places that are unique or special in some way, or at the very least, considered to be the best at what they do. Best pizza, best tacos, etc. And they have to be cheap. I just cannot afford high end dining.
Continue reading “Staycationaurant III – Chicago”