Sugar Sugar and More​ Sugar

I’m convinced most Americans are addicted to sugar.

I went to 20 North Broadway Tavern last night with friends. We ordered wings, and one of the sauces we tried was the ‘triple threat’. Apparently, it’s popular and people really like it. But I found it lacking. It’s not a triple threat, it’s a single threat. Ostensibly, heat is one of the three threats, but in actuality, it’s only a threat to your blood sugar levels. It’s all sweet, with no heat.

I’m a big fan and sweet and spicy. But, it must be very spicy, with a hint sweet. I’d put the proper ratio at something like 80% spicy, with 20% sweet.

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Random Thoughts on Pizza

I’ve eaten pizza in four of the top ten pizzerias in America. Soon, I’ll be making the trip to NYC to check the fifth and possibly a sixth off that list.

I have plans to spend a weekend in Brooklyn, and a weekend in Boston to eat pizza. I hope to make the trek to New Haven again and explore more of the pizza there. (I have eaten at Pepe’s.)

I’ve driven as far as 2 1/2 hours one way just to eat pizza at a single pizzeria, and then I turned around and came right back.

I’ve eaten at every single Neapolitan style pizza joint within a 2-hour radius of Albany. Every. Single. One.

I’ve eaten at 95% of pizzerias that have a wood oven in the area (that I’m aware of), and at most of the wood-fired pizza trucks. If I discover a pizzeria that has a wood oven and I haven’t been, I usually go immediately.

I’ve eaten pizza at well more than 100 local places and counting.

I just spent a weekend in Buffalo, the primary impetus to go there was to eat the pizza at Jay’s Artisan, a fantastic Neapolitan style pizza joint.

I once talked my wife into spending a weekend in Syracuse to go shopping at its giant mall, but I secretly wanted to go to eat pizza.

I put all of that out there not to toot my own horn, but to list my credentials. My opinions are based on a fair amount of experience. One can disagree with me (and you should!), but my opinions are not born out of ignorance.

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Schenectady Slices

NY style pizza. It’s a thing. It’s also a particular thing. I think the average pizza eater is confused as to what it is. NY Style pizza is not just round thinner pizza, and I’m probably guilty of making that incorrect assumption in the past as well.

NY slices are another thing altogether. The pizza is cooked ahead of time, then when ordered the triangle is thrown back into the oven to be reheated. The bottom of the pizza crisps up, making for a crunchy crust. Eating a reheated slice is not quite the same as eating one fresh out of the oven.

Having participated in FUSSYlittleBLOG’s Tour de Slice Schenectady, I’ve come to realize that NY style slices don’t get me excited. Not that they aren’t tasty, they are, and their popularity is a testament to that, but given my druthers, they wouldn’t be my first choice.

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Slurping and Scoring 25 Soups in Schenectady

This past Saturday was the second annual Schenectady Soup Stroll. Twenty Five restaurants and bars sold 3 oz samples of soup from noon to five, for one dollar each. My wife and I partook in the soup festivities last year, and it was a lot of fun. It’s a blast walking around downtown sipping and slurping soup and imbibing in a drink or two. We got full and ran out of gas after only six samples, (though I probably could’ve eaten one or two more).

Yelp was a sponsor of the event, and Daniel B., Albany’s local Yelp representative, was tasked to field a judging team of himself and two others, and when he sent out an announcement requesting volunteers, I jumped at the chance to be a judge. This is going to be a hoot, I thought.

Then after I committed to doing it, I had a change of mind. Why would I want to force myself to eat 25 portions of soup? That’s a lot of soup to eat in the span of a few hours. I got sick just thinking about it. But I didn’t back out, and I’m still beside myself that I was able to eat all twenty five soups, chowders, and bisques. The walking helped. We hoofed it from restaurant to restaurant, and it took nearly four and a half hours to complete the task.

Here’s another problem. Food tastes better when you’re hungry. We all know this, and my fear was that as the afternoon wore on, I’d get fatigued and not be able to accurately judge the food. Thankfully that didn’t happen, and as the end of the tasting drew near, I was very full, but I still enjoyed the soup. I enjoyed the good ones anyway.

And there were indeed some good ones and surprisingly, some awful ones. But instead of getting into the individual soups, I’m going to give you a high-level view of my thoughts on the commonalities I noticed. When you eat 25 soups back to back, some trends and themes emerge.

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