Death by Cheeseburger

Why do the tastiest things have to be so bad for us?

I just got back from my yearly physical, and it’s good news. I’m healthy as an ox. And that means I’m free to eat bad things for another year. So far, my love of food hasn’t caught up to me, and while I want to lose ten pounds (who doesn’t?) my BMI number doesn’t qualify me for my own show on TLC.
I realized I’ve not put my thoughts about burgers down on the blog yet. So the next few posts will be dedicated to those incredibly unhealthy, but also incredibly delicious, calorie bomb sandwiches made with ground beef patties.
I have very specific thoughts on what makes a great burger. It stems largely from a light bulb going off in my head after eating a few times at Five Guys, falling in love with it, and comparing their burger to others. Five Guys has nailed the perfect burger in my opinion, and I’ve dissected their burger down to its components to come up with a burger style that I find to be the most satisfying and delicious.

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Staycationaurant III – Chicago

Welcome to part 3 of what I’ve coined as a ‘Staycationaraunt’. I’ve been chronicling my overeating-at-special-restuarants in Staycationaurant I and Staycationaurant II. Please check out those posts if you haven’t already.

In my last post, Feeding Twenty Three Thousand, I recounted the horrible food served at the tech conference I attended. It wasn’t all bad though, because I failed to mention the conference was held in Chicago.

I had never been to Chicago, so I was very excited to go, and obviously, I was most excited to find some great restaurants. That task is not as easy as it would seem. A big city like Chicago is loaded with great restaurants, but it’s not just great food I like to seek out. I love places that are unique or special in some way, or at the very least, considered to be the best at what they do. Best pizza, best tacos, etc. And they have to be cheap. I just cannot afford high end dining.

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Ode to the BLT – Beautiful Luscious Tasty

The BLT. Bacon Lettuce and Tomato with mayo on toast. Simple, but complex. Five ordinary ingredients that come together to create something extraordinary. A sandwich of pure genius.

There are few foods which have so much going on, with so few ingredients. The BLT is a study in contrasting flavors, textures and temperature. A culinary juxtaposition if you will. What’s more, each of the five ingredients of the classic BLT have multiple components of texture and flavor which together create a symphony of deliciousness. A sandwich so perfect it’s awe inspiring.

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