I love risotto. It’s especially nice during the colder months when one craves something warming and filling. But risotto is great in the summer too. It’s a perfect vehicle for all of that amazing summer produce. I make risotto regularly, once to twice a month. My wife and daughter both love it too. It’s a staple in our house.
If you’ve never heard of Blue Apron, they are a fresh, uncooked, meal delivery service. Each week, they send you 3 meals, with all the ingredients you need to cook the meal and recipe cards with instructions. The only items you need to have on hand are olive oil, salt, and pepper.
We’ve fallen in love with it. I’m a decent home cook, and if you’ve visited my blog at all, you’ve probably seen some of the recipes I’ve posted. But I love variety. And as good as I consider my own recipes, I get bored with them sometimes, and crave something different.