Is there any burger joint more American than McDonald’s? Is there any restaurant more American than McDonald’s? No way, I say. McDonald’s is the very definition of Americana in my mind. And is there any American who hasn’t eaten at least once at McDonald’s? Perhaps, but I have no doubt they’re a small minority.
A few days ago, I received a phone call from The Profussor, a.k.a., Daniel Berman, proprietor of FUSSYlittleBLOG. It was related to a Yelp event I was hosting, but after dealing with that business, he asked me if I’d be interested in relieving him of a partially used bottle of McDonald’s Big Mac Special Sauce. An official, limited edition, numbered bottle of Big Mac Special Sauce.
Heck yes, I would!
Continue reading “Bad Chain Restaurants XI – Cloning the Big Mac”
Lobster rolls are a unique thing. They’re the mating of shabby and chic. The melding together of expensive, fancy-schmancy, pinky-in-the-air lobster, with a cheap, blue collar hot dog roll. Who in their right mind would do such a thing? It’s crazy. Crazy good! Frankly, I’d much rather eat a great lobster roll standing up outside a lobster shack, than eat a whole lobster in a fine dining setting, and all the work it takes to de-shell the thing, all while wearing that silly bib.
Moreover, lobster rolls are pure genius in their simplicity. Just three components, lobster, hot dog roll, and mayo. Those three ingredients come together to make culinary magic. And its simplicity belies what an incredibly delicious thing it can be.
Back in March I had the pleasure of attending a preview for Troy Kitchen and came away very impressed with what Troy Lobster, one of the food stalls within, was doing. I finally made it back this past weekend and ordered Troy Lobster’s take on the classic Maine-style lobster roll.
Continue reading “Bad Chain Restaurants VIII – A Lobster Rolls into McDonald’s”