Many have a food that they guiltily eat in secret. A food they secretly love. Maybe it’s incredibly unhealthy. Maybe it’s something others sneer at as not worthy of culinary consideration. Perhaps it’s so over-the-top indulgent they’re embarrassed to admit they enjoy it.
For me, one of those foods is Kraft macaroni and cheese.
Did I just hear you quietly scoff under your breath? Suspend your disdain for a moment, because Kraft mac-n-cheese, done right, is one of life’s little joys.
Kraft mac-n-cheese is a kid favorite. They love it. My daughter constantly requests we make it for her. It’s so popular that some restaurants have it on their kids’ menu. It’s easy to dismiss it as kiddie food, something an adult palate would never bother with. It’s also neon orange. The color is totally fake. It’s outrageously bright orange. It’s as if it were saying “Hey, look at me!” It has no real cheese in it. The ingredients list reads like a college level science exam. Plus, it has no nutritional value other than carbs and a little protein.
In spite of all the negatives, the kids are on to something. Because it’s diabolically delicious.