Let’s face it, chain restaurants are ubiquitous. And people that don’t eat at chains are the exception rather than the rule. Chains get a bad rap. They’re associated with poor quality, highly processed foods, with little nutritional value. I’ve even chronicled some of them in my Bad Chains series.
But good things are happening. Consumers are demanding better quality food, while still desiring the convenience and familiarity that chains deliver, and restaurants are responding. Just recently, Pizza Hut, and Taco Bell announced they are removing artificial ingredients from their food. Panera has pledged to do the same. Even Chipotle—arguably the leader in the “better fast food” category—has announced it will no longer use ingredients that contain GMOs.