Manhattan Copycats

I’m slowly becoming more and more enamored with simple foods. And I’ve discovered simple foods generally are created on a triune foundation. Three components that come together to make delicious magic. I want to elaborate on this more at some point and hope to write a full post about it in the future.

I found myself with the opportunity to spend a full day in Manhattan,  and I decided while I was there I would eat a couple of copycat items that are attempting to elevate themselves above their inspiration. I found a restaurant that’s making copycat Five Guys burgers, and one that’s making a copycat Chik-Fil-A sandwich.

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Death by Cheeseburger

Why do the tastiest things have to be so bad for us?

I just got back from my yearly physical, and it’s good news. I’m healthy as an ox. And that means I’m free to eat bad things for another year. So far, my love of food hasn’t caught up to me, and while I want to lose ten pounds (who doesn’t?) my BMI number doesn’t qualify me for my own show on TLC.
I realized I’ve not put my thoughts about burgers down on the blog yet. So the next few posts will be dedicated to those incredibly unhealthy, but also incredibly delicious, calorie bomb sandwiches made with ground beef patties.
I have very specific thoughts on what makes a great burger. It stems largely from a light bulb going off in my head after eating a few times at Five Guys, falling in love with it, and comparing their burger to others. Five Guys has nailed the perfect burger in my opinion, and I’ve dissected their burger down to its components to come up with a burger style that I find to be the most satisfying and delicious.

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