Pizza Pilgrimage V – Six Days in the Fridge

Have you seen the video series Upstate Old School Vic Christopher is doing for Two Buttons Deep? In the first episode, he visits O’Scugnizzo’s Pizzeria in Utica. O’Scug’s makes a form of Utica tomato pie, and the place is the second oldest continually operating pizzeria in the US. The video is less than four minutes long. It’s worth a watch.

Barely one week after Vic’s video was posted, Daniel B. and I had some business together in Central NY (more about that at a later date), and after seeing the video, both of us were curious to visit O’Scug’s and experience the pizza.

I was not impressed, and frankly, perplexed as to why O’Scug’s is popular.

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Hot Tooth

I had the pleasure of joining nine other yelpers recently for an excursion to Troy to enjoy pizza, beer and wings at the Notty Pine Tavern. It was a great time. Ten food lovers sitting around a table talking about—and eating—food. There’s nothing quite like spending time with like minded souls. Those who ‘get’ what you ‘get’. Those who enjoy what you enjoy.

Daniel B. of FUSSYlittleBLOG fame and Otis M. of Burnt My Fingers were discussing (I think) foods they like. Daniel made the observation that he had a ‘fat tooth’ and Otis an ‘acid tooth’. Just as it’s said that someone who loves sweets has a sweet tooth, Otis is fond of foods that have an acidic component, and Daniel those that contain fat.

That got me thinking.

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