When you think about fried chicken locally, what restaurants come to mind?
Most would say Hattie’s. And that’s for good reason. Hattie’s fried chicken is renowned in the area, and it’s not only locally famous, it’s also nationally famous. And just as a side note, if you’ve never been, do put a visit to Hattie’s on your bucket list.
Any other local restaurants that are known for their fried chicken that you can name?
The only others I can think of off the top of my head are The Flying Chicken in Troy, and Cupz on Arch St., in Albany’s south end neighborhood, neither of which unfortunately, I’ve yet to get to. (But if there are others, please feel free to enlighten me in the comments).
Continue reading “The Best Fried Chicken You’ve Not Eaten”
Back in April of last year, I tagged along with Daniel B. of FUSSYlittleBLOG fame on the Tour de Soft Serve. I had a great time, but I previously wrote about it in my Soft Serve Sucks post, so I won’t rehash the event here.
Jon in Albany also joined in on the fun, and I had the pleasure of meeting him, and during one stop on the tour, I had a fairly long conversation with him. We talked about a lot of different things, mostly food obviously, but he also mentioned that his family has a farm where they raise cows, and they occasionally slaughter one and split up the meat among the family. He mentioned he gets quite a bit of ground beef from it. The subject of my love of burgers must’ve come up, because he promised he’d give me some of his ground beef.
Continue reading “Death by Cheeseburger V – The Jon in Albany Burger”
We are all influenced by those around us. Our personal circle of friends, family, and acquaintances affect how we view the world. In our jobs, professionally, we are constantly being pulled this way or that by our colleagues, superiors, and vendors. The media we consume—TV shows, movies, music, art, the national news, (food blogs!)—they all challenge or reinforce our views.
These forces are all, whether we realize it or not, constantly having an effect on what we like or don’t like, what we believe to be true or false, and what we deem valuable or insignificant.
Continue reading “Under the Infuence”
Slowly but surely I’m becoming a pizza snob.
I’ve been eating a lot of pizza lately. In the last 9 months, I’ve had the good fortune to eat at three pizzerias that are some of the best in the country. Pizzeria Bianco in Phoenix, Pepe’s in New Haven, and Varasano’s in Atlanta. At home, in the Albany area, I’ve been eating pizza at a whole host of different local places as well. Both new and old. You could say in addition to my burger obsession, I’ve also been obsessed with pizza over the last year or so as well.
The nice thing about all the above, is that eating a lot of different pizza locally, and from all over the country, (and also with some influences by others that I respect), has helped me to form a strong opinion of what I like in pizza, and don’t like (which I’ve already spelled out in my Tinney’s Tavern post, so I won’t rehash it here), but the short version is I’m in love with Neapolitan style wood fired pizza.
Continue reading “The Wood Fired Pizza at Restaurant Navona”