So I find myself in Crossgates, just after Christmas, dealing with the crowds and with a hungry 8 year old in tow. This kid is in love with Dave & Buster’s. Playing the games there is one of her favorite treats. We don’t take her often, mainly because of the expense. One can easily spend a small fortune in a very short time on the games there. Those guys have a racket going for sure. And they prey on suckers like me, who attempt to score points with his little girl from time to time by lavishing her with enough game time, to earn enough tickets to bring home a large-ish stuffed animal. An afternoon at Dave & Buster’s will usually elicit a “You’re the best Dad ever!” from the mouth of that beautiful little girl, and what Dad can resist that?
This is a ritual now that we’ve created. Little girl and I eat lunch at Dave & Buster’s, then we hit the game room. But with most kids still on Christmas vacation, the joint was packed, and there was a long line of families waiting for tables. So off through the mall we head in search of a not-so-packed restaurant in hopes of eating lunch before it turns into dinner.
Continue reading “Death by Bad Chain Cheeseburger II – I’ll Gladly Pay You Tuesday for a Hamburger Today”
I’m not in love with grass fed beef. This is heresy in the foodie world. But I’ve yet to become fanatical about grass fed beef, while at the same time, not being ignorant of why it’s preferable over grain fed.
As grass fed beef becomes more prevalent, and I eat it more, I’m starting to like it more. It has an earthier, deeper flavor than conventional beef, which has taken me time to appreciate. My opinion may change in the future, and likely it will, but for now, it still doesn’t factor into my decisions when choosing what and where to eat. I’m still a bit apathetic toward grass fed beef. And me being frugal, its higher price sometimes causes my wallet to revolt.
Whole Foods has added burgers to the menu of their in-store restaurant. Being Whole Foods, the beef they use is grass fed, and they also claim it’s humanely raised. The feel good is there. But is the taste good there? Only for the strict purposes of science mind you, I intended to find out.
Continue reading “Death by Cheeseburger IV – Two Grass Fed Burgers and a Patty Melt Walk into a Bar”
Bad line dancing by the servers. The din of too loud pop-country music ringing in your ears. Peanut shells all over the floor. A plethora of neon signs, searing your retinas at every turn.
Welcome to Texas Roadhouse.
Continue reading “Bad Chain Restaurants IV – Texas Carnival”
India, Pakistan, NYC, Morocco. That’s quite a journey. But the journey doesn’t end there. It ends in Schenectady.
Humble Schenectady of all places. And how blessed the Electric City is because of it.
I find it interesting that the small North African nation of Morocco (with a population of just 34 million) is ingrained into American culture. After all, one of the greatest films made, arguably, is Casablanca, set in the eponymous Moroccan coastal city.
“Here’s looking at you kid.” What American over the age of 30 doesn’t know that line?
Then there’s the Crosby, Stills, Nash, and Young hit Marrakesh Express. Love that tune. And according to Wikipedia, the song is based on an actual train ride Graham Nash took to the city of Marrakesh while vacationing in Morocco.
I was surprised to learn that Tara Kitchen
is run by a husband and wife team of Indian, and Pakistani descent. She lived for a time in NYC. He, a transplanted Pakistani living in Morocco. When she was vacationing there, they met, fell in love, and married. It’s a fascinating story
, and I recommend you read it.
Continue reading “Morocco by way of India, via Pakistan, with a stop in NYC”
Search my yelp reviews for the words gooey or gloppy and you’ll find a few rants against bottled, factory made salad dressings. I can’t stand them, and in my opinion, most of them are just terrible.
Most use soybean oil, which is flavorless, and they’re loaded with thickeners, which gives them that gloppy consistency. Plus there’s the artificial colors and flavors they’re made with. And they’re usually too sweet. Worse, they’re sweetened with high fructose corn syrup, which is just awful for you.
I really don’t get why people like them. They just can’t compare to a simple oil and vinegar based dressing. Not only because of the unpleasant gooey texture, or cloying sweetness, but they tend to be salty, and artificial tasting, and they cover up a great salad instead of complimenting it.
Continue reading “My Wife’s Salad Dressing”
One morning, going through my email, and weeding through all the spam, I came across the email of promotions Living Social sends out to it’s subscribers each day.
I saw a special for Tinney’s Tavern. Tinney’s is on the shore of Lake Desolation, about an hour northwest of Albany. Apparently Lake Desolation is a destination for snowmobilers in the winter, and Tinney’s is a popular place to take a break, warm up, fill up your belly and have a couple of beers.
Continue reading “Pizza Pilgrimage”
Everyone that loves to cook, dreams of having the ultimate kitchen. And those who have the money build them. I used to work in construction, and I’ve worked on some homes with really nice kitchens.
Ask most home cooks what their dream kitchen would consist of and you’ll pretty much get the same answers. A big 6 or 8 burner gas stove, with double ovens. A big island, granite counter tops, lots of counter space, and lots of cabinet space, and maybe they’ll want a big fridge and freezer.
That’s all well and good. But they’re missing the point.
Continue reading “My Dream Kitchen”
I started doing a series of burger posts back in late August titled Death by Cheeseburger. I needed to take a break, because, as much as I love burgers, they are incredibly unhealthy and I don’t want to die just yet.
I also have been doing a series of posts titled Bad Chains, where I eat at a bottom of the barrel chain restaurant and write down my thoughts about the experience.
Those especially are a lot of fun. As much as I want to keep the content on the blog positive, (excusing a rant or two) sometimes I really enjoy reveling in just how bad the food at some of these chains are. I know, it’s weird, but I’m fascinated not only by food, but by food culture in general, both good and bad.
Applebee’s has launched a new burger menu. I haven’t seen any since, but during the summer, Applebee’s flooded TV with commercials about their new burgers. Applebee’s has been on my crap list for some time, as the food there is not good. They are ubiquitous though, and according to Wikipedia they have more than 2,000 restaurants in the US. So it’s likely most everyone has eaten there at least once.
Continue reading “Death by Bad Chain Cheeseburger – Crapplebee’s”
Here we go again.
Every year at this time, we get overloaded with pumpkin everything.
Pumpkin coffee drinks.
Pumpkin french toast.
It gets worse.
There’s pumpkin spiced potato chips (yes, really).
Pumpkin flavored croutons.
Pumpkin flavored butter.
Pumpkin spiced nuts.
On and on it goes. I’ve barely scratched the surface. There’s nothing off limits. If you can think of it, some company has pumpkinized it (to coin a phrase).
Continue reading “Pumpkin Pushers”
At lunch time on Labor Day, we didn’t have anything going on. The weather was beautiful and we decided to grab a bite somewhere that would be quick, and where we could eat outside. My wife mentioned that she’s been wanting to check out Country Drive-In in Clifton Park. I quickly jumped on yelp to see what people were saying about it.
There’s several reviews, all very positive, but Josh K.’s review stood out. At the very end, Josh makes an offhand comment without expounding further, that seems inconsequential:
“And the Onion Rings are the best I have ever had. Seriously.”
Continue reading “The Onion Rings at Country Drive-In”